Our Menu
Appetisers
Tandoori appetizers
Main Course
Tandoori Specialties
-
Served with salad Tandoori Chicken £9.95
On the bone spring chicken leg and breast piece, marinated in special yoghurt sauce, cooked in tandoor.
-
Tandoori King Prawn £14.95
Marinated in yoghurt sauce, cooked in tandoor.
-
Tandoori Mix Grill £13.50
Tandoori chicken, sheek kebab, chicken tikka, lamb tikka, served with nan.
-
Chicken Tikka £9.95
Diced spring chicken marinated in special yoghurt sauce, cooked in tandoor.
-
Lamb Tikka £11.50
Diced spring lamb marinated in special yoghurt sauce, cooked in the tandoor.
-
Chicken Shashlik £10.95
Diced spring chicken marinated in chef’s special masala then cooked in the tandoor with tomatoes, onion and capsicum
-
Tandoori Fish £13.50
Bangladeshi fish marinated in delicate sauce then cooked in tandoor.
Signature Dishes
-
King Prawn Special Bhuna £15.95
Whole eshwater king prawn marinated in lightly spiced yoghurt then cooked with onions, tomato, selected spices for a mouthwatering Flavour.
-
Lamb Special Bhuna £13.50
Tender lamb with onions, tomato, selected spices for a mouthwatering Flavor.
-
Vegetable Special Bhuna £9.95
Seasonal mixed vegetables cooked with onions, tomato, selected spices for a mouthwatering Flavor.
-
Murgh Garlic Special £11.95
Marinated diced chicken breast cooked in a semi condensed, reduced tomato sauce with plenty of garlic then garnished with garlic & coriander.
-
Chicken Chat Masalla £12.95
Marinated chicken cooked with chat masalla spices with onions, tomato & cucumber.
-
Lamb Chat Masalla £13.95
Tender lamb cooked with chat masalla spices with onions, tomato and cucumber.
-
Golda Chingri Jhall £16.95
Mouthwatering king prawns cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!
-
Badami Chicken or Lamb £12.95
Diced marinated chicken or lamb cooked in a mild sauce with cashew nuts, almonds, ground mixed nuts and coconut. Mild yet Flavoursome dish!
-
Sizzler Special £15.95
Chicken tikka, lamb tikka, tandoori chicken and lamb chops cooked in a medium bhuna sauce and garnished with coriander & tomato.
-
Sizzler Special Shashlik £13.95
Chicken tikka and lamb tikka barbecued in the tandoor with peppers, onions and tomato then served on a bed of salad and accompanied with a shashlik sauce. A dry dish.
-
Murgh Paneer Tikka £11.95
Morsels of marinated chicken and diced paneer tikka tossed with spices and onions then served sizzling. Accompanied with salad and mint sauce.
-
Murgh - e - Anarkhali £14.95
A mixture of tandoori chicken and tandoori king prawn cooked with chef’s special spices and served on a sizzlingiron karahi. Garnished with coriander, tomato & cucumber.
-
Shahajani Murgh Keema £11.95
Minced lamb & tandoori chicken gently spiced and fried with chef’s special spices in a masalla style.
-
Lamb Chop Chilli Fried Masalla £14.95
Marinated, succulent lamb chops cooked with ide green chilies, onions, selected herbs and spices in a special bhuna sauce.
-
Tamarind Chicken £11.95
Diced chicken cooked with a variety of herbs & spices in an exquisite tamarind sauce.
-
Sylheti Special £11.95
Tandoor grilled chicken pieces cooked with garlic and hot naga sauce for a hot, spicy and Flavorsome dish.
-
Hot & Spicy Lamb with Potato £12.95
Tender lamb prepared in a hot naga sauce, garnished with green beans & potato.
-
Jaal Jull Mix £16.95
Chicken, tender lamb and king prawn cooked in a hot sauce with naga chilli and selected herbs and spices. A must try for those who love hot dishes!
-
Sali Gosht £13.95
A lamb dish prepared with fenugreek, cumin, garnished with potato.
-
Special Tandoori Bhuna £17.95
A must for tandoori lovers! Marinated chicken, lamb & king prawn simmered in a delicious onion & tomato sauce.
Spice Lounge Specialties
-
Spice Lounge Special Dinner £14.95
Our special marinated chicken, lamb and king prawn barbecued then cooked with garam masala. Decorated with green salad and served medium.
-
Chicken Special Dinner £12.50
Our special marinated chicken barbecued then cooked with spiced green herbs. Decorated with green salad and served medium.
-
Chicken Cheesy £12.50
Tender chicken marinated in delicate sauce, barbecued and cooked with mushrooms and a touch of esh cream to produce a mild dish.
-
Jinga Garlic Mushroom £15.95
King prawns, mushroom,green peppers, tomatoes, onion flavored with garlic(medium).
-
Sag Tikka Special £12.50
Marinated chicken cooked with fresh spinach and an extra touch of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium.
-
Jaipur Special Dinner £12.50
Special recipe om Jaipur. A semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green peppers, mushrooms, esh herbs & Bengal spices. Served medium.
-
Special Biryani £15.95
Marinated chicken, lamb & king prawn served with a vegetable curry.
Sizzler Specialties
Please note: on takeaway, these dishes are not served sizzling.
-
Lamb de Khyberi £12.95
Diced tender lamb, simmered in olive oil with onions, peppers, esh garlic, ginger and cumin then cooked with mixed minced meat in a tomato & coriander based stock. Dressed with ied tomatoes, esh garlic, root ginger and chillies. A slightly hot dish, full of flavours.
-
Kasha Lonka (Chicken Tikka or Lamb Tikka) £12.95
A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato flavoured with rich spices to madras hot.
-
Chicken & King Prawn Aktabi £14.95
Cooked in olive oil with fresh garlic, onions & fresh green chilies in a rich sauce with fenugreek and garam massala. A mouth-watering dish!
-
Shashlick Jalfrezi Sizzler (Chicken or Lamb) £12.95
Usual shashlick recooked in a balti with a twist of jalezi mix, fairly hot.
-
Roshuni Mirch Murgh £10.95
Marinated chicken tikka cooked with herbs and spices, ied garlic akes, green chillies and served in a slightly hot sauce. A mouthwatering dish!
-
Afghani Chana Sizzler £12.95
Tender lamb cooked with chick peas in a jalezi styleslightly hot sauce & served sizzling
Fish Specialties
-
Bengal Fish Special £15.95
Special sh om Bangladesh cooked with onions, tomatoes, herbs and spices to create a medium dish.
-
Fish Jhalfry £15.95
Special sh om Bangladesh cooked with green chillies and green pepper then garnished with garlic coriander.
-
Fish Shatkora Special £15.95
Special sh om Bangladesh cooked with a unique citrus fruit called a ‘shatkora’ for an unbelievable taste.
-
Fish Tikka £15.95
Salmon llets marinated with tandoori spices then roasted in tandoor and served with salad. Served sizzling.
-
Fish Tikka Garlic Special £15.95
A dry dish with tandoori marinated salmon fillets roasted in the tandoor then garnished with pan fried onions, green peppers and garlic.
-
Tandoori King Prawn Jaal Jull £15.95
Marinated king prawns cooked with green chillies and chilli pickle in a hot sauce.
-
Tandoori King Prawn Beghun Special £15.95
A medium dish cooked with auberge, onions, flavored with coriander and herbs.
-
Tandoori King Prawn Garlic Tikka £15.95
A dry dish with whole king prawns roasted in the tandoor then garnished with pan fried onions, green peppers and garlic.
-
King Prawn Chilli Bhuna £15.95
Marinated king prawns in a special hot sauce consisting of chillies & special herbs.
-
King Prawn Lajawab £15.95
Marinated king prawns cooked with green beans, tomato, onions for a medium dish.
-
Salmon Fish Garlic £15.95
Salmon fillets lightly marinated with yoghurt and herb, roasted in the tandoor then garnished with pan fried onions, green peppers and garlic. A dry dish.
-
Salmon Special £15.95
Tandoor barbecued salmon fillets cooked in a homestyle desi sauce with authentic herbs and spices for a medium taste.
All Time Favorites
Kurma Traditional Kashmiri dish cooked with esh cream, coconut, ground mixed nuts and sultanas. Very mild.
Bhuna Cooked with slightly aromatic herbs and spices with onions, tomatoes and capsicum. A very popular, semi dry dish.
Dupiaza Originating from the Northwest of India, this dish is prepared with fresh herbs, spices, cooked in a pan with extra onions. Served medium.
Rogan Josh Rogan josh gets its name from the rich, red appearance which in turn is derived from the fresh red tomatoes and paprika used in the dish. Served medium.
Ceylon A popular dish from South India. Cooked with roasted coconut and blended into a rich sauce which is extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot.
Pathia Cooked with herbs, spices, garlic, ginger and chef’s special tomato puree based sauce for a sweet, sour and slightly hot flavour.
CeylonA dish originating from Malaysia which is mildly spiced and cooked with pineapple, coconut and hints of esh cream. Served mild to medium.
Dhansak is a South Indian dish is a beautiful combination of spices, lentils, pineapple and lemon juice producing a fairly hot yet sweet taste.
Methi Cooked in a spicy sauce of tomatoes, esh coriander leaves, fenugreek then garnished with extra esh herbs and spices. Served medium.
Jalfrezi Cooked in a Bengal style with capsicum, onions and fresh green chilli to produce a most flavoursome dish. Served fairly hot and dry.
the above dishes are available as
Combination Dishes
The following selections are served as two curries in small portions.
-
Chicken Bhuna & Meat Jalfrezi £12.95
-
Methi Gosht & Chicken Rogan £12.95
-
Chicken Jalfrezi & Meat Pathia £12.95
-
King Prawn Bhuna & Meat Dhansak £14.95
-
Prawn Bhuna & Chicken Jalfrezi £12.95
-
Chicken Rezella & Lamb Aloo Balti £12.95
-
Chicken Tikka Masala & Chicken Pathia £12.95
-
Chicken Maor Paner & Gosht Bhuna £12.95
-
Keema Peas & Chicken Gobi Balti £12.95
-
Chicken Nariyal & Chicken Mitali £12.95